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LIFE

€1 = 1 meal: how one euro can feed one person

Un bénévole portant un masque et un gilet LIFE tend une barquette de légumes frais à un homme âgé coiffé d'un keffieh

At a glance

  • The “1 euro = 1 meal” idea relies on bulk buying and local distribution, which bring the cost of a full meal down to around €1.
  • LIFE has run this campaign since 2009 and has delivered more than 72 million meals in 25 countries over 15 years.
  • In France, the Restos du Cœur follow the same principle and served 161 million meals in 2024-2025.
  • After 66% French tax relief, a €30 donation (30 meals) costs the donor €10.20.
  • A monthly gift of €20 funds around 240 meals a year.

In Paris, a quick set meal costs €12 on average. In Beirut, a family can feed everyone for the equivalent of one euro per person. This isn't a marketing slogan, it's simple accounting: in the countries where LIFE works, a full meal, cooked and handed out, genuinely costs one euro, thanks to bulk purchases negotiated locally and well-oiled supply chains.

That's the thinking that has driven the “1 euro = 1 meal” campaign since 2009. This guide breaks down how the figure stands up, what a meal funded this way contains, and how your one-euro gift actually becomes a hot meal for someone in Sudan, Gaza or Lebanon.

1 euro = 1 meal: is it really possible?

Yes, provided three conditions are all met.

The first is buying in bulk. An NGO that hands out 8 million meals in a month, as LIFE did in 2023, doesn't pay retail prices. It negotiates framework contracts with wholesalers, often local ones, and secures prices far below what an individual would pay.

The second is buying locally. In the field, staple foods cost a fraction of what they do in France. A kilo of rice in Cambodia, a kilo of lentils in Sudan or chickpeas in Lebanon can be bought at prices that simply don't compare. Buying locally cuts logistics costs and supports local economies along the way.

The third is volunteering. At the Restos du Cœur, 75,000 volunteers handle most of the lifting, preparation and distribution. At LIFE, local partners play this role in humanitarian settings. This is why most donations can go straight to the work itself rather than to running costs.

The combined result: the Restos du Cœur report a cost of one euro per meal served, with 93.4% of their resources going to their social mission. LIFE achieves the same ratio in its international programmes, with a different equation (lower purchase costs, higher logistics costs).

A sense of scale

A €100 donation funds 100 full meals in the field. After 66% French tax relief, that same donation really costs you just €34. It's this mechanism, more than generosity alone, that makes the model possible on a large scale.

What actually goes into a €1 meal?

What's on the plate varies from country to country, but the nutritional thinking stays the same: a meal should provide between 600 and 800 kilocalories, with carbohydrates, protein and fats, and respect local eating habits.

Here are three examples of typical rations funded by LIFE as part of the campaign.

LocationTypical €1 meal
GazaBasmati rice, cooked lentils or fava beans, flatbread, dates, olive oil
SudanSorghum or millet, chickpeas, onions, vegetable oil, tea
Lebanon (refugee camps)Rice, chickpeas, tomatoes, onions, oil, Arabic bread

Meals are either prepared in shared kitchens (refugee camps, orphanages) or handed out as food parcels that families cook themselves. In areas with large Muslim populations, all food meets halal standards.

Where does the “1 euro = 1 meal” idea come from?

The phrase was born in France in the 1980s, when Coluche founded the Restos du Cœur in 1985. The principle: centralise purchasing to bring the unit cost of a meal down to one euro. In 2024-2025, the charity served 161 million meals in France using this model.

In 2009, LIFE, founded by Tarek El Kahodi, brought this idea to international humanitarian aid. The aim: apply the same logic of bulk buying and shared distribution to crisis zones, where food emergencies are even more acute. Since then, the campaign has expanded to 25 countries and passed the milestone of 72 million meals delivered.

How many meals has LIFE delivered through this scheme?

LIFE's public figures, regularly audited and reported in the media, give a clear sense of scale.

More than 72 million meals delivered since 2009. In 2023 alone, the campaign reached 8 million meals in a single month during Ramadan, a record high. In 2024, the target of 10 million meals a month was exceeded.

On the ground, this means very tangible results:

  • In Gaza, more than 62,500 hot meals handed out despite the war in 2025 (source: Ouest-France, May 2025).
  • In North Lebanon, 411 food parcels distributed in the Abu Ibrahim, Al-Imna and Rihaniya camps.
  • In Cambodia, 50 water towers built and regular food distributions reaching 46,000 people.
  • In Burkina Faso, food distribution combined with a drinking water supply system for 2,000 people in Wibga.

These results have been reported by BBC News Afrique (March 2025), RFI (April 2025), Ouest-France, Beur FM and La Nouvelle Tribune, subjecting them to standard journalistic fact-checking.

How can you join the €1 = 1 meal campaign?

There are several ways to give, from one-off gifts to longer-term commitment. Each one translates directly into meals delivered.

A one-off donation. The simplest way to start. A €30 gift funds 30 meals; a €100 gift funds 100. You can give online in under two minutes.

A monthly donation. A direct debit of €20 a month adds up to 240 meals over the year. It's the most useful option for the NGO, as it lets us plan purchases and sign contracts with local suppliers.

A fundraising page. You can set up an online fundraiser for a wedding, a birthday or in memory of a loved one, with the money going to the campaign. LIFE provides a dedicated tool for this.

Round-up giving. At some partner checkouts, you can round your purchase up to the next euro and give the difference to LIFE, with every cent adding up to fund meals.

66% French tax relief

Every donation to LIFE qualifies for 66% French income tax relief, up to 20% of taxable income. A one-off gift of €100 (100 meals) costs €34 net after tax relief. A monthly gift of €20 costs €81.60 net over the year.

👉 Estimate your tax relief

How can you check that a “€1 = 1 meal” campaign is trustworthy?

The model's success has inspired many initiatives, some less rigorous than others. Three checks are enough to avoid nasty surprises.

The social mission ratio. A reputable NGO publishes a yearly breakdown of its spending: social mission, fundraising costs and running costs. The sector benchmark is around 80% for the social mission. The Restos du Cœur report 93.4%, and LIFE sits in the same upper range.

A public annual report. Every recognised charity publishes an annual activity report with accounts certified by an auditor. If there isn't one, that's a warning sign.

Official recognition. The NGO should be registered in France's National Register of Associations, issue valid tax receipts and, ideally, be cited by established media outlets that do their own fact-checking.

For a full guide to the criteria for spotting a trustworthy NGO, read our dedicated article: How to recognise a humanitarian charity you can trust.

This rigour matters especially during humanitarian crises, when needs soar and distribution channels can become murky. Our in-depth analysis of the link between conflict and food insecurity looks at this in detail.

How can you give your €1 = 1 meal today?

Giving online takes less than two minutes. You choose the amount and how to pay, and your tax receipt arrives by email straight away.

Every euro feeds a person

Join the “1 euro = 1 meal” campaign. Your donation directly funds a hot meal for a family in Sudan, Gaza, Lebanon or any of the 25 countries where LIFE works.

Give a meal today →

If you'd first like to understand the scale of the problem and where this campaign fits in the wider fight, read our guide to the facts and causes of world hunger. As for how the campaign began, it all grew from a single conviction: 1 euro = 1 meal, a lesson in solidarity.

Frequently asked questions

How can a meal cost just €1 in 2026?

Thanks to three factors working together: bulk buying at negotiated prices, local purchasing in the countries where we work (where staple foods are much cheaper than in France), and volunteers who cover most labour costs. This combination allows both the Restos du Cœur in France and LIFE internationally to reach a cost of one euro per meal delivered.

Does my €1 donation really deliver a meal to one person?

Yes. Under the “1 euro = 1 meal” scheme, a one-euro donation funds a full meal delivered in the field. This is possible because fundraising and running costs are covered by other sources (unrestricted donations, grants, dedicated funding), so the whole of your targeted gift goes to the meal itself.

How many meals has LIFE delivered since the campaign began?

More than 72 million meals since the launch in 2009. Growth has been steady: 8 million meals in a single month in 2023, and a target of 10 million meals a month exceeded in 2024. These distributions take place in 25 countries, peaking during Ramadan and humanitarian crises.

What's the difference between LIFE and the Restos du Cœur?

Both apply the same principle (€1 = 1 meal through centralised purchasing), but in different areas. The Restos du Cœur tackle food poverty in mainland France and its overseas territories. LIFE works internationally in 25 countries, mainly in humanitarian crisis zones (Gaza, Sudan, Lebanon, Palestine, etc.). The two charities complement each other rather than compete.

Can I organise a fundraiser for the “1 euro = 1 meal” campaign?

Yes. LIFE offers an online fundraising tool that lets individuals, businesses or associations set up a fundraiser for an occasion (wedding, birthday, tribute, school project, sporting challenge). The money goes directly to the campaign and is turned into meals.

How is the number of meals my donation funds calculated?

It's straightforward: 1 euro given = 1 meal delivered. This equivalence is checked every year in LIFE's activity report, based on the average recorded cost of a full meal funded by the campaign, including all logistics costs. In countries where the real cost is below one euro, the surplus funds related work (access to water, hygiene kits, emergency medical aid).

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